Why Neutralizers Are Added in Milk?

Milk is a liquid secreted by the mammary gland for the nourishment of newly born containing water, fat, protein, lactose and minerals. ... Middlemen add neutralizers like alkali bicarbonates, carbonates and hydroxides which improve the shelf life of milk by neutralizing the developed acidity.

What is neutralizers in milk?

Neutralizers are chemical substances, which are alkaline in nature. They are added to milk in order to regulate the acidity of milk. In milk, sodium hydroxide, sodium carbonate and sodium bicarbonate are added by adulterators to neutralize the developed acidity in milk.

Why is starch added to milk?

3) Starch:

Addition of carbohydrate to milk increases its solid content. There by reducing the amount of fat present in the milk. Starch is one such component that is added to adulterate milk.