Why Son in Law Eggs?

In Thai legend, a protective mother's subtle devices led to the creation of son-in-law eggs, or kai look keuy. Upon learning that her daughter wasn't being treated well by her son-in-law, the concerned parent fried up two hard-boiled eggs as a warning.

Why are eggs called son-in-law?

So, why is there a funny name for such a delicious dish? ... A flip version of the story behind this dish's name is that boiled eggs are the only dish a son-in-law could cook. One day, his mother-in-law came for a visit, and he had to prepare her a meal – so he boiled eggs, fried them and the end result was this dish.

How do I make Kai look KEUY?

Son-in-Law Eggs ไข่ลูกเขย (kai look keuy)
  1. 1 Tbsp finely diced shallots.
  2. 2 Tbsp tamarind juice (what is this?)
  3. 3 Tbsp (35g) palm sugar, chopped, packed.
  4. 1 Tbsp water.
  5. 1 Tbsp + 1 tsp fish sauce.
  6. 4 medium boiled duck eggs, or 5 chicken eggs, peeled and cooled completely.
James H. Sterling

James H. Sterling

Environmental Science & Climate Journalist

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.