Why Was Bread Rationed After the War
The Cabinet Decided to Ration Bread in June 1946 Because It Was Estimated That Wheat Stocks Would Fall Below 760,000 Tons or Seven Weeks’ Supply of Wheat at...
The Cabinet decided to ration bread in June 1946 because it was estimated that wheat stocks would fall below 760,000 tons or seven weeks’ supply of wheat at current consumption ‘which was considered the minimum safety level’.
Why was bread put on rationed after the war?
The Cabinet decided to ration bread in June 1946 because it was estimated that wheat stocks would fall below 760,000 tons or seven weeks’ supply of wheat at current consumption ‘which was considered the minimum safety level’.
When was bread rationed?
July 21, 1946 – Bread is rationed for the first time in Britain.