Why You Need a Salt Pig

Salt pigs constructed of earthenware can help keep the salt from clumping in humid weather or kitchens. … The ceramic helps absorb any moisture to keep the salt dry. The old classic design of the salt pig keeps the salt dry even in humid weather and steamy kitchens.

What is the point of a salt crock?

It brings out the flavor of your food and drinks, adds texture, and can even be used as a preservation or cooking method (think preserved lemons or salt-baked fish). So why is such a crucial ingredient so often stowed away in the spice cabinet or trapped in an imprecise grinder or shaker?

How do salt pigs keep salt dry?

1. Add raw rice grainsWhen storing it in a shaker, add a few grains of uncooked rice to avoid salt from clumping. The rice grains are known to absorb the moisture and keep the salt dry. This is considered to be one of the most effective tricks that can even help in reviving damp salt.