Would Flour Thicken a Curry?

Alexander Ross
Alexander Ross
• • 7 min read

Use Flour and Cooking Fat. Two Tablespoons of Flour (30 mL) Mixed with Two Tablespoons (30 mL) of a Cooking Fat Like Butter Can Thicken Curry. Remove a Cup of...

Would Flour Thicken a Curry?

Use flour and cooking fat.
Two tablespoons of flour (30 mL) mixed with two tablespoons (30 mL) of a cooking fat like butter can thicken curry. Remove a cup of curry (240 mL) and mix it with your flour and cooking fat mixture. Return the curry to the main pot and mix it in to thicken your curry.

Can you thicken curry up with flour?

Thicken With Flour

Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. ... An alternative you can use is arrowroot, rice, or coconut flour which are all gluten-free.

Must Read

How do I make my curry thicker?

How To Make Curry Sauce Thicker
  1. Cooking without the lid. In order to thicken the curry sauce, we suggest the simplest thing first. ...
  2. Lentils. Adding a tablespoon or two of red lentils would help thickening Indian curries a bit. ...
  3. Coconut milk or Yogurt. ...
  4. Cornstarch or Arrowroot powder. ...
  5. Mashed potatoes. ...
  6. Ground nuts. ...
  7. Roux.
Alexander Ross

Alexander Ross

Gaming, Esports & Interactive Media Writer
Twitch Twitter Discord

Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.