Best Pear, Prosciutto, and Goat Cheese Pizza with Arugula Recipe
Becky Luigart-Staynerwith a Combo of Three Different Cheeses and Plenty of Fall Flavors, You Want to Try This Seasonal Pizza When Your Favorite Pears Are at...
With a combo of three different cheeses and plenty of fall flavors, you want to try this seasonal pizza when your favorite pears are at their ripest.
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- Yields:
- 4 - 6 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 30 mins
Ingredients
- 4 oz.
goat cheese, crumbled (about 1 cup)
- 7 oz.
ricotta cheese (about 3/4 cup)
- 2 oz.
Parmesan cheese, shredded (about 1/2 cup)
- 1 tsp.
fresh thyme
- 3 tbsp.
olive oil
- 3
cloves garlic, thinly sliced
- 2 tbsp.
cornmeal
- 1 lb.
prepared pizza dough, at room temperature
- 1
small pear, quartered, cored, and thinly sliced
- 1 oz.
thinly sliced prosciutto
- 2 c.
baby arugula
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Directions
- Step 1Preheat oven to 450°F. Combine goat cheese, ricotta, Parmesan, and thyme in a bowl. Heat oil in a small saucepan over medium-low heat. Add garlic and cook until fragrant, swirling frequently, 1 to 2 minutes. Remove from heat.
- Step 2Sprinkle a baking sheet with cornmeal. Stretch and shape dough into a 12-by-12-inch circle or square and place on prepared baking sheet. Spread cheese mixture on dough, leaving a 1-inch border all around. Top with pear and garlic-oil mixture.
- Step 3Bake until golden and cooked through, 12 to 15 minutes. Top with prosciutto and arugula. Slice and serve immediately.
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Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
