Best Roasted Squash with Goat Cheese and Poached Cranberries Recipe
Brian Woodcockadvertisement - Continue Reading Belowyields: 6 Serving(S)Total Time: 1 Hr Ingredientssave Recipe1 Butternut Squash, Sliced Crosswise into 6...
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- Yields:
- 6 serving(s)
- Total Time:
- 1 hr
Ingredients
- 1
butternut squash, sliced crosswise into 6 rounds
- 1
tablespoon olive oil
Kosher salt and freshly ground black pepper
- 2 c.
fresh cranberries
- 1/2 c.
pure maple syrup
- 2 tbsp.
fresh orange juice
- 2 tsp.
chopped fresh rosemary
- 1
(4-ounce) log goat cheese, at room temperature
- 1/4 c.
heavy cream
- 1/3 c.
roasted and salted pepitas
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Directions
- Step 1Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to 30 minutes.
- Step 2Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes.
- Step 3Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper.
- Step 4Serve squash topped with cheese mixture, cranberries, and pepitas.
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Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
