Green Beans and Fennel with Tarragon
Brian Woodcockit's Just a Quick Flash in the Pan for This Zesty Veggie Side. Read Moreadvertisement - Continue Reading Belowyields: 8Prep Time: 20 minsTotal...
It's just a quick flash in the pan for this zesty veggie side.
Advertisement - Continue Reading Below
- Yields:
- 8
- Prep Time:
- 20 mins
- Total Time:
- 20 mins
Ingredients
- 1 lb. haricots verts, trimmed
- Kosher salt
- black pepper
- 1/4 c. olive oil
- 2 tbsp. lemon juice
- 1 garlic clove, chopped
- 1 fennel bulb, thinly sliced
- 1/3 c. fennel fronds, chopped
- 1/2 c. roasted almonds, chopped
- 2 tbsp. tarragon, chopped
Must Read
Directions
- Step 1Cook beans in a large pot of salted water until crisp-tender, 2 to 3 minutes. Drain and run under cold water to cool; drain well.
- Step 2Whisk together oil, lemon juice, and garlic. Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
