Hoisin-Lime Sauce Recipe
Quentin Baconchef Ming Tsai Applies This Tangy Hoisin-Lime Glaze to Burgers While They Are Cooking to Create a Sweet Contrast to the Salty Meat. Read...
Chef Ming Tsai applies this tangy hoisin-lime glaze to burgers while they are cooking to create a sweet contrast to the salty meat.
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- Yields:
- 1
- Prep Time:
- 10 mins
- Cook Time:
- 5 mins
- Total Time:
- 15 mins
Ingredients
- 2 tbsp. minced garlic
- 1 tbsp. minced ginger
- canola oil
- 2 c. hoisin sauce
- 1/2 c. lime juice
- 1/2 c. canola oil
- Salt and pepper
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Directions
- Step 1Sauté garlic and ginger in canola oil until soft. Stir in hoisin sauce and cook for 1 minute. Transfer mixture to a blender and add lime juice and 1/2 cup canola oil; blend until smooth. Season with salt and pepper.
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Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
