How to Make Coriander-Maple Glazed Carrots
Brian Woodcockadd Gorgeous Color to Your Plate with This Sweet and Nutty Carrot Side. Read Moreadvertisement - Continue Reading Belowyields: 8Ingredientssave...
Add gorgeous color to your plate with this sweet and nutty carrot side.
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- Yields:
- 8
Ingredients
- 2 1/2 lb.
rainbow carrots, halved crosswise and thick ends quartered
- 2 tbsp.
olive oil
- 2 tsp.
whole coriander seeds, crushed
Kosher salt
Freshly ground black pepper
- 1 1/2 tbsp.
pure maple syrup
- 1 tsp.
grated lime zest, plus 1 tablespoon lime juice
Directions
- Step 1Heat oven to 425°F with the racks in the bottom and middle positions.
- Step 2Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.
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