Japanese-Style Fluffy Pancakes | High-Protein Pancake Recipe

Jiggly, fluffy Japanese-style pancakes? Coming right up. 

Well, that’s where @healthy_floflo is here to prove us all wrong. She’s never one to back down from a kitchen challenge and she’s been working hard to perfect this incredible high-protein Japanese pancake recipe. Forget those soggy crepes you whip out every year with the trusty old lemon & sugar combination and treat yourself to these instead. It’s only right that you make more of an effort for one of the most important dates on the calendar really.  

Thick, fluffy, and with a satisfying jiggle, these Japanese pancakes are something special. Oh, and they’re made to be smothered in Sugar-Free Maple Syrup. 

Don’t be put off by the amount of steps in the method, Flo promises that it’s not as complicated as you might think – the key is just to make sure the egg whites are cold before you whip them and that you cook the pancakes low & slow. The results are 100% worth it.  

Serves 1