Maple Pecan Butter Recipe
Quentin Baconread Moreadvertisement - Continue Reading Belowyields: 2Prep Time: 10 minsTotal Time: 10 minsCal/Serv: 95Ingredientssave Recipe2 Stick Unsalted...
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- Yields:
- 2
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
- Cal/Serv:
- 95
Ingredients
- 2 stick unsalted butter
- 1/2 c. pure maple syrup
- 2 oz. pecans
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Directions
- Step 1In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.
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