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Pork Tamale Pie

Maya Lin-Takahashi
Maya Lin-Takahashi
• Sep 26, 2026 • 2 min read
Home / Digital Innovations Today / Pork Tamale Pie...

Let the Gentle Heat from the Oven Thicken the Sauce and Slowly Cook the Pork into Tender Shreds in This Fix-It-and-Forget-It Dish. Read Moreadvertisement...

Pork Tamale Pie

Let the gentle heat from the oven thicken the sauce and slowly cook the pork into tender shreds in this fix-it-and-forget-it dish.

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Yields:
4 - 6

Prep Time:
15 mins

Total Time:
4 hrs 45 mins

Ingredients

For the Filling

  • Cooking spray, for baking dish
  • 2 (14.5 oz.) cans stewed tomatoes
  • 1 small onion, chopped
  • 1 poblano pepper, chopped
  • 2 garlic cloves, chopped
  • 2 tsp. chili powder
  • 1 tsp. dried oregano
  • 3/4 tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. boneless pork shoulder, excess fat removed
  • 1/2 tsp. sugar

For the Cheddar-Cilantro Cornbread Crust

  • 1/3 c. yellow cornmeal
  • 3 tbsp. all-purpose flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. Kosher salt
  • 2 oz. shredded extra-sharp Cheddar cheese (about 1/2 c.)
  • 2 tbsp. Chopped fresh cilantro
  • 1/4 c. Buttermilk
  • 1 large egg
  • 1 tbsp. unsalted butter, melted

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Directions

    1. Step 1Preheat oven to 325 degrees F. Lightly grease a 2-quart baking dish.
    2. Step 2Combine tomatoes, onion, pepper, garlic, chili powder, oregano, cumin, and 1/4 teaspoon each salt and pepper in a bowl; transfer to prepared sih. Rub pork with sugar, 1 teaspoon salt and 1/2 teaspoon pepper; place on top of tomato mixture.
    3. Step 3Bake, uncovered, until pork is fork tender, 3 1/2 to 4 hours. Shred pork into bite-size pieces with two forks; stir back into dish with sauce.
    4. Step 4Make Cheddar-Cilantro Cornbread Crust: Combine cornmeal, flour, baking powder, and salt in a bowl. Stir in cheese, cilantro, buttermilk, egg, and butter in a bowl; add to cornmeal mixture and stir just until dry ingredients are moistened.
    5. Step 5Increase oven temperature to 425 degrees F. Spread Cheddar-Cilantro Cornbread Crust over pork mixture, leaving a 1-inch border all around. Bake until golden brown and crust is set. 18 to 20 minutes.
    6. Step 6Let stand 10 minutes before serving.
Maya Lin-Takahashi

Maya Lin-Takahashi

Consumer Tech & Gadget Reviewer
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Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.

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