Sage-and-Pomegranate Juice Gravy
Brian Woodcockpomegranate Juice Gives This Gravy a Tart Punch. Read Moreadvertisement - Continue Reading Belowyields: 8Prep Time: 5 minsTotal Time: 45...
Pomegranate juice gives this gravy a tart punch.
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- Yields:
- 8
- Prep Time:
- 5 mins
- Total Time:
- 45 mins
Ingredients
- Reserved vegetables and pan juices
- 2 sprigs sage
- 1/2 c. dry white wine
- 1/4 c. pomegranate juice
- 1/4 c. all-purpose flour
- 4 c. chicken stock
- black pepper
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Directions
- Step 1Cook reserved vegetables, pan juices, and sage in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and thickened, 14 to 16 minutes. Add wine and pomegranate juice and simmer, stirring occasionally, until syrupy, 6 to 8 minutes.
- Step 2Sprinkle flour in skillet and cook, stirring, 30 seconds. Stir in stock and simmer, stirring occasionally, until thickened, 14 to 16 minutes. Strain through a fine-mesh sieve. Season with pepper.
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Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
