Sea Island Red Peas Recipe
Quentin Baconsea Island Red Peas Are a Particular Brand of Heirloom Legumes, but If You Cannot Get Them, You Can Easily Use Black-Eyed Peas Instead. Read...
Sea Island red peas are a particular brand of heirloom legumes, but if you cannot get them, you can easily use black-eyed peas instead.
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- Yields:
- 10
- Prep Time:
- 10 mins
- Total Time:
- 1 hr 40 mins
- Cal/Serv:
- 154
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. unsalted butter
- 2 stalk celery
- 1 small onion
- Kosher salt
- Freshly ground pepper
- 2 c. Sea Island red peas* or black-eyed peas
- 8 c. Chicken or vegetable stock
Directions
- Step 1In a large, heavy-bottomed pot over medium-high heat, heat oil and butter. Add celery and onion and sauté. Season lightly with salt and pepper and cook until vegetables are tender, about 5 minutes.
- Step 2Add peas and stock. Cover and simmer over medium heat until peas are tender, about 1 1/4 hours. Season broth with salt and pepper and simmer until peas absorb salt, about 15 minutes more.
Tips & Techniques
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Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
