What's a Substitute for Butter?
In General, the Following Foods Work Best as Butter Replacements in Cakes, Muffins, Cookies, Brownies, and Quick Breads: Applesauce. Applesauce Significantly...
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. ...
- Avocados. ...
- Mashed bananas. ...
- Greek yogurt. ...
- Nut butters. ...
- Pumpkin purée.
How can I replace butter in a recipe?
- Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. ...
- Vegetable Oil. ...
- Buttermilk. ...
- Avocado. ...
- Greek Yogurt. ...
- Pumpkin Puree. ...
- Coconut Oil. ...
- Prune Puree.
Can I substitute oil for butter?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
