Why Are Chopping Boards Colour Coded?

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. Brown, cooked meat. ...

Why is it important to use Colour coded chopping boards?

The purpose of colour coding these cutting boards is to help prevent cross contamination of foodstuffs. ... A type of food such as raw meat will have a different colour board to raw fish, cooked meats or cooked food. The colours help you keep track of which cutting boards are reserved for which types of foods.

Should chopping boards be colour coded?

In professional kitchens, there's a colour-coded chopping board for every job. Red for raw meat; green for salad and fruit; yellow for cooked meat, blue for raw fish and so on. ... Choose plastic or acrylic chopping boards. Non-porous ones are easier to clean than wooden and less prone to scratching.