Pecan Pie Recipe - Trisha Yearwood's Pecan Pie
Ray Katchatorianread Moreadvertisement - Continue Reading Belowyields: 8 Serving(S)Prep Time: 10 minsTotal Time: 1 Hr 10 minsIngredientsSave Recipe1 C. Light...
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- Yields:
- 8 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 1 hr 10 mins
Ingredients
- 1 c.
light brown sugar, packed
- 1/2 c.
granulated sugar
- 2
large eggs
- 1/2 c.
(1 stick) butter, melted
- 1 1/2 tsp.
vanilla extract
- 2 tbsp.
milk
- 1 tbsp.
all-purpose flour
- 1 c.
chopped pecans
- 1
(9-inch) deep-dish pie shell, unbaked, or 1/2 basic pie dough recipe.
- 1 c.
pecan halves
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Directions
- Step 1Preheat the oven to 325°F.
- Step 2To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes. Add the melted butter, vanilla, milk, flour, and chopped pecans. Pour the mixture into the shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Step 3Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm, with only a slight jiggle in the center. It will set more as it cools. Serve warm, topped with vanilla ice cream, or at room temperature with a dollop of whipped cream.
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